Everything we make, we make by hand, in small batches.  We use fresh, real ingredients - high quality butter and eggs, the fresh high-quality produce. We prep all our own vegetables and herbs onsite. We roast, braise and bone our own meats and stocks. We use state of the art equipment in our own HACCP certified commercial pastry kitchen.

We think of ourselves as pastry artisans – It’s a craft and we’re dedicated to mastering it. We have a great team of enthusiastic staff and encourage them to hone their pastry skills through training on the job, courses and demonstrations. Our team are passionate about what they do, and it shows.